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蒜香酸辣北極蝦怎么做?蒜香酸辣北極蝦的做法

蒜香酸辣北極蝦

食材:

野生北極蝦300克杭椒3根紅椒3根干紅辣椒10根小米椒10根大蒜3頭調(diào)料:玉米淀粉3湯匙(45克)辣椒醬2湯匙(30克)番茄醬2湯匙(30克)醬油1湯匙(5ml)鹽1/2茶匙(3克)

做法:

1)將北極蝦放在室溫融化到7成(蝦身還有一點點小冰渣),用淀粉攪拌均勻備用。杭椒和紅椒切成小圈兒(不需去籽)。大蒜去皮后切碎(不要用壓蒜器),倒入小碗中倒入清水攪拌幾下,倒入水后充分瀝干。

2)鍋燒熱后倒入油,待油8成熱時,用筷子把蝦一個個的放入鍋中,不要一次都倒進去,以免成團。炸到表面變成金黃色撈出。炸蝦的油過濾掉雜質(zhì)備用。

3)平底鍋中倒入炸過蝦的油,然后放入蒜末,用中火煸炒至金黃色后盛出。再倒入少許油,將杭椒,紅椒和干紅辣椒放入炒出香味后,倒入辣椒醬和番茄醬,調(diào)入醬油和鹽。最后,放入炸好的蝦和小米椒翻炒均勻即可。

超級?嗦:

**野生北極蝦不要放在水中解凍,尤其不要放在熱水中解凍。做這道菜,北極蝦要融化到7成,再烹制,可以保持水分。全部融化后烹制,會導致水分失去過多,口感發(fā)硬。因為,在這道菜的做法中,北極蝦屬于2次加熱。

**北極蝦的蝦頭如果是黑色的,不要怕啊,那時北極蝦吃的深海浮游生物,不是壞掉的表現(xiàn)。因為蝦的胃在頭部,當然,如果你覺的黑色的部分看了心里別扭,不吃也可以哈。

**炒蒜末前,放在清水中稍微清洗一下,可以去除大蒜中的黏液,這樣在炒香時,就不容易糊鍋或粘鍋底。炒這個菜,最好不要把蒜用壓蒜器弄成泥再炒,容易黏成一團,而且,也不好看。

**待炸蝦的油冷卻后,用漏網(wǎng)除去雜質(zhì),灌入瓶中,以后用來炒菜,味道很香。

Garlic Hot & Sour Coldwater Shrimp

Ingredients:

Wild coldwater shrimp: 300g

Little hot green pepper: 3

Red pepper: 3

Dried chili pepper: 10

Pickled xiao mi pepper: 10

Garlic: 3

Seasoning:

Corn starch: 3 soup spoon (45g)

Chili sauce: 2 soup spoon (30g)

Tomato paste: 2 soup spoon (30g)

Soy sauce: 1 soup spoon (5ml)

Salt: 1/2 tea spoon (3g)

Directions:

1)Melt coldwater shrimp at room temperature until 70% melting (i.e. there is still a little ice remain on the shrimps’ bodies), then thinly coat them with some corn starch.

Chop the little hot green peppers and red peppers into little rings (no need to take away the seeds)

Peel the garlics and finely chop them (don’t use the garlic press), place the chopped garlics in a small bowl and mix with some water for a little while, and then dry them thoroughly

2)Heat up the wok and pour in some oil, when the oil is very hot (80% level), put in the coldwater shrimps into the oil one by one (don’t together);

Fry the shrimps until their coats turn to golden, then take out from the wok and filter the fried oil.

3)Pour some filtered oil into a pan, add the chopped garlics and stir them until the their colour change to golden.

Add some oil once again, put in the little green hot peppers, red peppers and dried chili peppers, stir them until the smell comes out and then add in chili sauce, tomato paste, soy sauce, and salt.

Finally, add the fried coldwater shrimps and the pickled xiao mi pepper and finely chopped garlic, stir them well.Finish.

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